Livestock Unit
1.Livestock Capacity:
The Sabzdasht livestock complex has a capacity of 2,000 fattening sheep and three breeding halls, recognized as one of the largest red meat production units in the country. By employing scientific and modern management methods, it is capable of producing 50,000 kilograms of red meat annually.
2.Red Meat Production:
This unit produces high-quality red meat according to health and nutritional standards. The meat produced here is not only used to meet the internal needs of the holding but is also supplied to local markets, playing an important role in fulfilling regional red meat requirements.
Agricultural Unit
1.Rainfed and Irrigated Agriculture:
The Sabzdasht agricultural unit cultivates crops in both rain fed and irrigated sections. Currently, over 300 hectares of its land are planted with wheat and barley. Using modern agricultural methods and continuous monitoring by specialists results in high-quality products.
2.Production Capacity for Other Crops:
Besides wheat and barley, the Sabzdasht agricultural unit is capable of producing other agricultural products according to the needs of the holding and local markets. This flexibility in crop selection helps optimize production and meet various domestic demands.
Goals and Vision
1.Increase Productivity:
The Sabzdasht Agricultural and Livestock Unit continually strives to enhance productivity in its production through modern technologies and advanced management practices. By applying the latest knowledge, it aims to improve performance in animal husbandry and agriculture, achieving sustainable growth.
2.Meeting Domestic Needs and Market Demand:
One of the main objectives of this unit is to meet the internal needs of the holding and local markets. By producing high-quality red meat and agricultural products, it has effectively contributed to the region’s food supply.
3.Sustainable Development and Environmental Preservation:
Acknowledging the importance of sustainable development, the Sabzdasht Agricultural and Livestock Unit works to help preserve the environment by optimizing the management of natural resources and reducing water and energy consumption. The use of sustainable agricultural practices and adherence to environmental standards are among the unit’s priorities.