Sabzdasht Further Processing Factory

  1. Home
  2. Unit
  3. Sabzdasht Further Processing Factory

Sabzdasht Further Processing Factory

Established in 2015 in Rasht, the Sabzdasht further Processing and Packaging Factory aimed to produce high-quality protein products while adhering to health standards. The factory operates on a 1,980 square meter site with a built-up area of 1,400 square meters and has the capacity to produce 20 tons of product daily. Utilizing mechanized production lines and modern technologies, it has become one of the leading producers of further processed poultry products in Iran.

With high production capacity, a unique range of products, and a focus on quality and hygiene, the Sabzdasht factory is considered one of the best and most reputable units for producing fried foods and kebabs in Iran. By offering fresh, high-quality products to the market, it has earned a special place among consumers and is working to expand its product diversity and quality through the development of its research and development unit.

Production Capacity and Product Diversity

1.Production Capacity:
The factory has the ability to produce 1 ton of products per hour, making it one of the largest poultry further processing units in the country. This high production capacity allows it to meet the needs of both domestic and export markets, playing a significant role in providing quality food materials.

2.Fried Products:
Sabzdasht further Processing Unit produces over 15 types of fried products, including:

Fried fillets

  • Kentucky fillets
  • Fried chicken breast
  • Cordon bleu
  • Formed breast schnitzels
  • Falafel
  • Fried falafel
  • Bean-shaped chicken nuggets
  • Star-shaped chicken nuggets
  • Spicy chicken nuggets
  • Herb frittata
  • Fried shrimp

These products are made using high-quality raw materials and strict adherence to hygiene standards, gaining attention from customers due to their variety and exceptional taste.

3. Flavored Kebabs

The factory also produces over 15 types of marinated kebabs with diverse tastes, including:

  • Saffron
  • Tandoori
  • Sour
  • Biryani
  • Mexican
  • Barbecue
  • Sumac
  • Mediterranean
  • Greek
  • Lari (a regional flavor)

These products are made from quality cuts of thighs, breasts, wings, and drumsticks, and are offered to the market with the highest hygiene standards and the best flavors.

Features and Benefits of the Sabzdasht Further Processing Factory

1.Advanced Mechanized Lines:
The factory employs modern, mechanized production lines, ensuring efficiency and consistency in product quality.

2.Adherence to Hygiene Standards:
All production processes at the Sabzdasht factory are carried out in full compliance with hygiene standards. By focusing on improving the quality of its protein products, the company has managed to gain consumer trust.

3.High Variety and Exceptional Quality:
One of the strengths of this factory is its extensive range of processed products. By offering over 15 types of fried and flavored kebabs, the factory has become a leader in producing poultry and processed food products in the Iranian market. This variety, combined with exceptional product quality, appeals to a diverse range of customers with different tastes.

4.Providing Fresh and Premium Products:
All products manufactured at this factory are delivered to the market with the highest levels of quality and freshness. Customers can enjoy these top-tier, fresh, and high-quality products anywhere in the country.

Research and Development (R&D) Unit

The Research and Development unit at Sabzdasht Factory is continuously working to improve product quality and introduce new flavors. This unit conducts research into flavors and new processing methods, aiming to develop new products and enhance customer satisfaction. Additionally, the unit’s efforts to stay up-to-date with technology and optimize production processes play a crucial role in maintaining the factory’s leading position in the market.

Edit Content
تولید ۱ تن محصول در ساعت
این کارخانه با توان تولید ۱ تن محصول در ساعت، یکی از بزرگ‌ترین واحدهای فرآوری مرغ در کشور است. ظرفیت بالای تولید این کارخانه، امکان تأمین نیازهای بازارهای داخلی و حتی صادراتی را فراهم کرده و نقش مهمی در تأمین مواد غذایی باکیفیت ایفا می‌کند.
محصولات سوخاری
واحد فرآوری سبزدشت بیش از ۱۵ نوع محصول سوخاری تولید می‌کند که شامل: فیله سوخاری فیله کنتاکی سینه سوخاری کوردن بلو شنیسل سینه فرمینگ فلافل فلافل سوخاری ناگت مرغ لوبیایی ناگت مرغ ستاره‌ای ناگت مرغ تند کوکو سبزی میگو سوخاری این محصولات با استفاده از مواد اولیه با کیفیت و رعایت دقیق استانداردهای بهداشتی تولید می‌شوند و به دلیل تنوع و طعم بی‌نظیر خود، مورد توجه مشتریان قرار گرفته‌اند.
محصولات جوجه کبابی طعم‌دار
این کارخانه همچنین به تولید بیش از ۱۵ نوع محصول جوجه کبابی طعم‌دار با طعم‌های متنوع می‌پردازد که شامل طعم‌های: زعفرانی تندوری ترش بریانی مکزیکی باربیکیو سماقی مدیترانه‌ای یونانی لاری این محصولات از قطعات ران، سینه، بال و بازو تهیه می‌شوند و با بالاترین کیفیت بهداشتی و بهترین طعم‌ها به بازار عرضه می‌گردند.
Edit Content
Edit Content
واحد تحقیق و توسعه (R&D)
واحد تحقیق و توسعه کارخانه سبزدشت به صورت مداوم در حال تلاش برای بهبود کیفیت محصولات و ارائه طعم‌های جدید است. این واحد با تحقیق در زمینه طعم‌ها و روش‌های جدید فرآوری، به دنبال توسعه محصولات جدید و افزایش رضایت مشتریان می‌باشد. همچنین، تلاش این واحد برای به‌روز نگه‌داشتن تکنولوژی‌ها و بهینه‌سازی فرآیند تولید، نقش مهمی در حفظ جایگاه برتر این کارخانه در بازار دارد.

Other Units

Units